D-Day

Wow-Wov-Woven

Some of U out there may be familiar with the Scandinavian tradition of making woven X-mas hearts.
This week, however, I came across an extended version of this tradition. Fuglepigerne (the Girlie Birders) invited "fools & fowls" for "tea & teaching" and 25 creatures turned up ready and steady to embark on a craft demanding tweezers, scissors, glossy paper, dexterity and fingerspitzgefühl.
Inspired by the book Jule-Fugle-Flet we were taught how to weave birds like the golden oriole, black woodpecker, cormorant, long-tailed titmouse, nuthatch and blue tit.
I was sweating like a pig(eon), desperately trying to (pretend I was in) control of my 10 claws, but in the end I actually managed to complete a piece of work: the Golden Oriole!
Merry X-mas to all of U out there!
Can You Dance the Swedish Polka?
If Forestry is defined as "The science, art and practice of managing and using trees, forests and their associated resources for human benefit", then this might be a version of a kind of Female Forestry.
This video installation was originally shown as part of the exhibition "Who's that Tripping over my Bridge?" at Frederiks Bastion, Copenhagen 2002.
Made by Joss James, Anne Mølleskov and Ingrid Weiss.
Bad Girl Birders
Personally I gave up organized bird watching 25 years ago, because I found myself turned into an anthropologist instead of an ornithologist, while spending more time watching "birder blokes" and their odd and UNNATURAL behaviour than watching birds.
Too me "Girl Birding" represents more than just watching birds - a more holistic approach, acknowledging that there is so much more to our relationship with birds than just watching them: BEING with them, feeling them, identifying with them etc.
AND loving them - whether they are wild, in cages, stuffed, cooked, portrayed or painted on dinnerware.
Into the Unknown Happy New Year!
Forest Fashion for Trolls
My daughter is the happy owner of this hut which has been created by Ingrid.Life is a maze (ing)
Reading EATING
I have just finished reading Eating, What we eat and why it matters by Peter Singer and Jim Mason.
This book is NOT about the impact of your food choices on your OWN body's health, but about the impact of your food choices on OTHERS and on the environment.
Having consumed this book it is almost impossible not to being (or trying to be) at least a conscientious omnivore.
Buying fair trade and organic food is a growing industry in Europe, particuarly in UK.
However, it is not always easy to find ethical meat. The Danish newspaper Politiken made a survey in Copenhagen recently and found ethical chicken in 2 of 10 supermarkets only (Superbrugsen and Kvickly) (26 May 2007).
Here are some ways to start making a difference:
Every time you are shopping or eating out ASK QUESTIONS about the origin of the food you are buying. For example questions about organic/non-organic production, fair trade, animal welfare, food miles, social responsibility, energy and water consumption in production etc.
You might very well get no answer but shop assistants and waiters baffled by the questions will soon learn that they need to find the answers.
You can also take action in other ways:
FRUIT is an ongoing project by Future Farmers who examines the current food systems and proposes expanded access to knowledge about the food we consume.
Join their online demonstration
Or try We Are What We Do's action no. 51 "Find out where your lunch has come from"
The more transparency we get regarding our food and the implications of producing it, the easier we can make a conscious and conscientious choice.










































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